Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 2 c. herb bread stuffing mix
  • 2 onions, chopped fine
  • 6 beaten eggs
  • 3/4 c. melted butter
  • 1/2 c. parmesan cheese
  • 1 Tbsp. garlic salt
  • 2/3 tsp. thyme
  • 1/2 Tbsp. black pepper

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix in other ingredients.
  3. 3
    Make into marble sized balls (approximately 70).
  4. 4
    Bake for 20 minutes at 350 degrees.
  5. 5
    Can be frozen and thawed about 1 hour before serving.

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