Spinach Balls

7 ingredients
5 steps

Ingredients

  • 2 pkg. chopped frozen spinach, cooked and drained well
  • 2 c. Pepperidge Farm stuffing
  • 1 large onion, chopped fine
  • 3 beaten eggs
  • 1 stick melted margarine
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Mix together in large bowl.
  2. 2
    Shape into small balls and freeze on cookie sheet.
  3. 3
    When frozen, store in Baggies.
  4. 4
    Cook frozen at 350° for 20 to 25 minutes.
  5. 5
    Serve hot as appetizer.

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