Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 (16 oz.) can cream style corn; 1 (10 oz.) pkg. broccoli, frozen and chopped; 1 egg, beaten; 1/2 c. saltine cracker crumbs (12 crackers); 1 Tbsp. instant minced onion; 2 Tbsp. melted butter; 1/2 tsp. salt; dash of pepper; 1/4 c. cracker crumbs (6 crackers); 1 Tbsp. melted butter

10 ingredients

5 steps

Ingredients

1 (16 oz.) can cream style corn
1 (10 oz.) pkg. broccoli, frozen and chopped
1 egg, beaten
1/2 c. saltine cracker crumbs (12 crackers)
1 Tbsp. instant minced onion
2 Tbsp. melted butter
1/2 tsp. salt
dash of pepper
1/4 c. cracker crumbs (6 crackers)
1 Tbsp. melted butter

Directions

1

Cook and drain broccoli.
2

Add corn, egg, 1/2 c. cracker crumbs, onion, 2 Tbsp. butter, salt, and pepper.
3

Turn into 1 qt. casserole.
4

Combine 1/4 c. cracker crumbs and 1 Tbsp. butter. Sprinkle over top.
5

Bake uncovered at 350° for 35-40 minutes.