Strawberry Mousse

Directions

1. 1
   Combine gelatin and water in small saucepan, stirring well; let stand 1 minute.
2. 2
   Cook over low heat 1 minute or until gelatin dissolves, stirring constantly.
3. 3
   Combine gelatin mixture, strawberries and milk powder in container of an electric blender; cover and process until smooth.
4. 4
   Uncover and add ice cubes, one at a time, processing until blended.
5. 5
   Spoon mixture into 6 parfait glasses.
6. 6
   Cover and refrigerate until thoroughly chilled.