Spinach Balls

Directions

1. 1
   Melt butter in a skillet.
2. 2
   Add onion and garlic; saute until golden (10 to 15 minutes).
3. 3
   Add spinach, salt and pepper.
4. 4
   Cover and turn heat to its lowest point; steam for 5 minutes.
5. 5
   Remove; stir in bread crumbs, cheese and eggs.
6. 6
   Cover and refrigerate at least 2 hours.
7. 7
   Heat oven to 350°.
8. 8
   Oil a 9 x 9 x 2-inch dish (baking) and cover bottom with tomato sauce.
9. 9
   Roll spinach mixture into 2-inch balls; place in tomato sauce.
10. 10
    Bake, uncovered, 30 minutes and serve.