Pear Salad

Name: Pear Salad
Ingredients: 12 lemon, juice; 2 pears, cored and sliced; 2 teaspoons tarragon vinegar or 2 teaspoons white wine vinegar; 1 teaspoon Pernod (optional); 1 teaspoon whole grain mustard; 1 pinch salt; 1 pinch sugar; 2 tablespoons sesame oil; 2 sticks celery, sliced; 1 fennel bulb, thinly sliced

10 ingredients

3 steps

Ingredients

12 lemon, juice
2 pears, cored and sliced
2 teaspoons tarragon vinegar or 2 teaspoons white wine vinegar
1 teaspoon Pernod (optional)
1 teaspoon whole grain mustard
1 pinch salt
1 pinch sugar
2 tablespoons sesame oil
2 sticks celery, sliced
1 fennel bulb, thinly sliced

Directions

1

Drizzle the lemon juiced over the sliced pears.
2

Mix together the vinegar, Pernod if you are using it, mustard, salt and sugar until well blended, then gradually whisk in the sesame oil.
3

Arrange the fruit and vegetables attractively in a bowl or on individual plates, and drizzle on the dressing.