Spinach Balls

5 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach, well drained and thawed
  • 1 (8 oz.) container soft cream cheese with herb and garlic
  • 2 eggs
  • 2/3 c. grated Parmesan cheese (3 oz.)
  • 1/2 c. dry bread crumbs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Stir together all ingredients in large bowl until well blended.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place in a 15 x 10 x 1-inch jelly roll pan.
  5. 5
    Bake 15 to 20 minutes or until firm.
  6. 6
    Serve with heated spaghetti sauce, if desired.
  7. 7
    Makes approximately 3 1/2 dozen.

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