Ham and Corn Chowder

6 ingredients
5 steps

Ingredients

  • 12 cup chopped thinly sliced cooked ham
  • 1 12 cups 1% low-fat milk
  • 1 (1 lb) bag frozen whole kernel corn
  • 1 can condensed cream of celery soup
  • 2 green onions, sliced
  • pepper

Directions

  1. 1
    Mix ham, milk, corn, soup and pepper in a saucepan.
  2. 2
    Heat to boiling, stirring occasionally.
  3. 3
    Reduce heat.
  4. 4
    Simmer uncovered for 10 minutes- stirring occasionally.
  5. 5
    Sprinkle with onions and serve.

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