Wild Rice Pancake

Name: Wild Rice Pancake
Ingredients: 2/33/4 cup cooked wild rice; 3 scallions, finely chopped; Salt and freshly ground pepper; 2 teaspoons instant-blending flour; 1 egg; Vegetable oil

6 ingredients

8 steps

Ingredients

2/33/4 cup cooked wild rice
3 scallions, finely chopped
Salt and freshly ground pepper
2 teaspoons instant-blending flour
1 egg
Vegetable oil

Directions

1

Toss the rice with the scallions and season with salt and pepper to taste.
2

Beat the flour into the egg, and pour it into the wild rice.
3

Mix well.
4

Film the bottom of a large skillet with oil, heat it, and when it is hot, scoop up half the wild-rice batter and plop it into the pan.
5

Quickly flatten the cake out with a spatula.
6

Do the same with the remaining batter.
7

There will be lots of spluttering and popping, so beware.
8

When one side has crisped, turn each cake over with a spatula as best you can, and brown the other side.