Spinach Balls

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 4 eggs
  • 1/2 c. melted butter or margarine
  • 1 large onion, chopped
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farm stuffing mix, grated

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Combine all ingredients.
  3. 3
    Chill 2 hours.
  4. 4
    Roll into balls.
  5. 5
    Bake at 325° for 20 minutes.

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