Spinach Balls

7 ingredients
5 steps

Ingredients

  • 1 large pkg. (10 oz.) frozen spinach
  • 1 c. Pepperidge Farm herb stuffing
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. chopped onion
  • 6 Tbsp. butter
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Cook, drain and squeeze water out of spinach.
  2. 2
    Add other ingredients and mix; chill.
  3. 3
    Form balls tablespoon size.
  4. 4
    Bake at 300° for 20 to 30 minutes.
  5. 5
    Serve warm.

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