Spinach Balls

5 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. chopped frozen spinach, drained well
  • 2 c. Pepperidge Farm herb seasoned stuffing
  • 1 c. Parmesan cheese
  • 4 eggs, beaten
  • 1/4 c. butter, softened

Directions

  1. 1
    Cook spinach as directed; drain well.
  2. 2
    Combine all ingredients.
  3. 3
    Roll into walnut-sized balls.
  4. 4
    Freeze.
  5. 5
    Place on cookie sheet and bake at 350° for 15 minutes.
  6. 6
    Makes about 40 spinach balls.
  7. 7
    Serve with breakfast or brunch or as hors d'oeuvres.

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