Spinach Souffle

6 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packages frozen leaf spinach, thawed
  • 1 large egg
  • 13 cup low-fat milk
  • 13 cup grated parmesan cheese
  • 1 teaspoon crushed garlic
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Whisk together egg, milk, cheese, garlic, salt and pepper.
  3. 3
    Fold in spinach.
  4. 4
    Pour into small casserole dish.
  5. 5
    Bake for 20 minutes or until lightly set.

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