Spinach Balls

6 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 medium onion, chopped finely
  • 3 c. Pepperidge Farm herb stuffing
  • 4 eggs
  • 1/2 c. margarine
  • 1 c. Parmesan cheese

Directions

  1. 1
    Cook spinach and drain well; mix remaining ingredients and add to spinach.
  2. 2
    Roll into balls the size of meatballs.
  3. 3
    Bake at 350° for 8 minutes.
  4. 4
    The color should be golden brown with some green showing.

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