Spinach Balls

10 ingredients
4 steps

Ingredients

  • 2 pkg. regular size frozen chopped spinach, cooked and drained well
  • 2 c. Pepperidge Farm seasoned dressing (1 pkg. makes double recipe)
  • 4 eggs, beaten
  • 1 large chopped onion
  • 1/4 c. melted butter or margarine
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. Accent
  • 1/4 tsp. thyme
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix together and chill overnight.
  2. 2
    Roll into balls.
  3. 3
    Bake 30 minutes at 350°, 40 minutes if balls are frozen.
  4. 4
    Makes 50.

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