Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 large onion, finely chopped; 3/4 c. melted butter or margarine; 1/2 tsp. pepper; 3 c. herb-seasoned stuffing mix; 6 well-beaten eggs; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. garlic salt

8 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 large onion, finely chopped
3/4 c. melted butter or margarine
1/2 tsp. pepper
3 c. herb-seasoned stuffing mix
6 well-beaten eggs
1/2 c. grated Parmesan cheese
1 1/2 tsp. garlic salt

Directions

1

Drain spinach well and squeeze to remove excess moisture. Combine spinach with remaining ingredients.
2

Shape into 3/4-inch balls and place on lightly greased cookie sheet.
3

These can be made ahead and frozen and then baked.
4

Can be made in blender. Taste like they are made with sausage.
5

Bake at 325° for 15 to 20 minutes.
6

Yields about 100.