Chocolate Waffle Pudding

9 ingredients
4 steps

Ingredients

  • 12 frozen waffles, cut into triangles (200g pkt)
  • 100 g dark chocolate, roughly chopped
  • 3 eggs, whisked
  • 1/4 cup caster sugar
  • 1 1/2 cups milk
  • 1 cup buttermilk
  • 1 teaspoon vanilla essence
  • icing sugar, to dust
  • vanilla ice cream, to serve

Directions

  1. 1
    Preheat oven to 160°C Lightly grease a 22cm square ovenproof dish.
  2. 2
    Arrange the waffles in the prepared dish. Sprinkle with the chocolate.
  3. 3
    Whisk the eggs, sugar, milk, buttermilk and vanilla essence in a large jug until well combined. Pour half the egg mixture over waffles. Set aside for 5 minutes, then pour over the remaining egg mixture.
  4. 4
    Place the dish in a large roasting pan and fill with enough boiling water to come halfway up the sides of the dish. Bake for about 50 minutes or until the custard has just set. Set aside for 5 minutes before serving. Dust with icing sugar and serve with ice cream if desired.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Homestyle waffles, homestyle

NOVA 4

Blueberry waffles, blueberry

NOVA 4

Apple cinnamon waffles, apple cinnamon

NOVA 4

Mini mushroom fillo triangles

D NOVA 3

Spanakopita triangles

D NOVA 4

Chicken Gyro Triangles, Chicken Gyro

Private selection

D NOVA 4

More Recipes to Try

Mediterranean Burger

10 ingredients

Makeover Pound Cake

9 ingredients

Risoles (Indonesian Style Of Rissole)

21 ingredients

Celery-Celery Soup

18 ingredients

King Cake Traditional New Orleans Recipe

24 ingredients

Hoisin Chicken Wraps

8 ingredients

Hawaiian Haystacks!

11 ingredients

Docs Chili

13 ingredients

Fresh Basil Vinaigrette

9 ingredients

Crock Pot Spicy Bean Soup

10 ingredients

Mexican Tuna Steak, Sweet Red Peppers & Avocado Salsa

20 ingredients

Sea Scallops Wrapped In Prosciutto Sprigged With Rosemary

7 ingredients