Spinach Balls

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 1 onion, chopped
  • 4 eggs, beaten
  • 3/4 c. margarine
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. garlic salt
  • 1 tsp. thyme
  • 2 c. Pepperidge Farm stuffing mix

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Refrigerate 1 hour. Form into balls.
  3. 3
    Bake at 350° for 20 minutes.

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