Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 (10 ounce) packages chopped spinach, cooked, and well drained
  • 2 cups Pepperidge Farm Herb Stuffing (crushed)
  • 2 medium onions (chopped)
  • 4 eggs, beaten
  • 3/4 cup grated parmesan cheese
  • 1 teaspoon garlic
  • 1 teaspoon pepper
  • 3/4 cup melted margarine

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Let stand for 20 minutes.
  3. 3
    Roll into balls the size of walnuts.
  4. 4
    Bake at 350 degrees for 20 minutes.
  5. 5
    Freeeze if needed.
  6. 6
    Thaw 20 minutes before warming.

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