Spinach Balls

Name: Spinach Balls
Ingredients: 2 packages (10 Oz. Size) Frozen Spinach; 1 teaspoon Garlic Powder; 1 teaspoon Seasoned Salt; 1/4 teaspoons Salt (optional); 5 whole Eggs, Beaten (or One More If Needed); 1/2 cups Grated Parmesan Cheese; 2- 1/4 cups Chicken Stuffing Mix; 1/2 cups Butter, Melted; 1/2 cups Onions, Finely Chopped

9 ingredients

16 steps

Ingredients

2 packages (10 Oz. Size) Frozen Spinach
1 teaspoon Garlic Powder
1 teaspoon Seasoned Salt
1/4 teaspoons Salt (optional)
5 whole Eggs, Beaten (or One More If Needed)
1/2 cups Grated Parmesan Cheese
2- 1/4 cups Chicken Stuffing Mix
1/2 cups Butter, Melted
1/2 cups Onions, Finely Chopped

Directions

1

1.
2

Thaw the spinach and make sure it is well drained.
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2.
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Mix all the seasoning in a small bowl.
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Beat the eggs in a separate medium size bowl.
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3.
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In a separate big bowl combine the thawed and well drained spinach, mixed seasonings, eggs, Parmesan cheese and the stuffing mix.
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Mix until well combined.
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4.
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Preheat oven to 350 F. 5.
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Prepare your cookie sheet by spraying it with cooking spray.
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6.
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Form mixture into 1 inch balls and place them on the baking tray.
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Bake for 20 minutes.
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7.
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Serve with prepared orzo or a side of ranch dressing for dipping.