Perfect Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked pastry shell
  • 3 eggs, whipped with fork
  • 1/2 stick margarine (4 Tbsp.)
  • 3/4 c. dark Alaga syrup or dark Karo
  • 3/4 c. white sugar
  • 1 tsp. vanilla
  • 1 c. pecans (whole or chopped)

Directions

  1. 1
    Combine sugar and syrup.
  2. 2
    Add eggs and melted margarine (not hot, it will curdle eggs).
  3. 3
    Add vanilla and pecans.
  4. 4
    Pour into pastry shell and bake at 350° for 60 minutes.

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