Spinach Balls

10 ingredients
4 steps

Ingredients

  • 2 large onions, minced fine and sauteed in butter
  • 2 (10 ounce) boxes frozen chopped spinach, cooked and drained
  • 6 eggs, beaten slightly
  • 1 tablespoon Accent seasoning
  • 34 cup butter
  • 2 Pepperidge Farm Herb Stuffing
  • 12 cup parmesan cheese
  • 12 teaspoon thyme
  • 2 teaspoons pepper
  • 1 tablespoon garlic salt

Directions

  1. 1
    Mix everything together in a large bowl, dry stuff into wet stuff.
  2. 2
    Cool after mixing all ingredients.
  3. 3
    Shape into balls.
  4. 4
    Bake at 350 for 20 minutes.

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