Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 34 cup melted butter or 34 cup margarine; 3 cups herb seasoned stuffing mix; 12 cup grated parmesan cheese; 1 tablespoon pepper; 1 large onion, finely chopped; 1 12 teaspoons finely minced garlic; 6 medium eggs, well beaten; 1 12 teaspoons garlic salt; 12 teaspoon thyme

10 ingredients

5 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach
34 cup melted butter or 34 cup margarine
3 cups herb seasoned stuffing mix
12 cup grated parmesan cheese
1 tablespoon pepper
1 large onion, finely chopped
1 12 teaspoons finely minced garlic
6 medium eggs, well beaten
1 12 teaspoons garlic salt
12 teaspoon thyme

Directions

1

Thaw and drain spinach.
2

Squeeze out all the excess moisture you can.
3

Combine spinach and remaining ingredients and mix well.
4

Shape mixture into 3/4 inch balls and place on a lightly greased cookie sheet.
5

Bake at 325F for 20 minutes.