Trifle

Name: Trifle
Ingredients: yellow cake mix; 2 (3 oz.) pkg. instant vanilla pudding mix; 5 c. milk; 2 (15 1/2 oz.) cans crushed pineapple, drained; 5 large bananas, sliced; 2 cans cherry pie filling, mixed with 1 tsp. almond flavoring; 1 (16 oz.) container whipped topping; 2 c. chopped pecans; maraschino cherries

9 ingredients

9 steps

Ingredients

yellow cake mix
2 (3 oz.) pkg. instant vanilla pudding mix
5 c. milk
2 (15 1/2 oz.) cans crushed pineapple, drained
5 large bananas, sliced
2 cans cherry pie filling, mixed with 1 tsp. almond flavoring
1 (16 oz.) container whipped topping
2 c. chopped pecans
maraschino cherries

Directions

1

Bake cake according to directions.
2

Break 1/2 cake into bottom of small punch bowl.
3

Prepare pudding mix with milk.
4

Layer 1/2 pudding, 1 can drained pineapple, 2 1/2 bananas and 1 can cherry pie filling over cake.
5

Mix whipped topping and nuts.
6

Spread 1/2 of this over cherry pie filling.
7

Repeat all layers, ending with nut topping mixture.
8

Decorate with cherries.
9

Refrigerate at least 4 hours.