Monkey Bread

Directions

1. 1
   Cut biscuits in quarters with scissors.
2. 2
   Take sugar and cinnamon, shake together in baggie.
3. 3
   Put biscuit pieces in baggie and shake until coated.
4. 4
   Layer pieces in greased and floured tube pan.
5. 5
   Between each layer, sprinkle a layer of nuts.
6. 6
   After layering all pieces and nuts, take butter and brown sugar and melt down.
7. 7
   Boil 1 minute.
8. 8
   Spoon evenly over top of biscuits.
9. 9
   Bake 35 to 40 minutes at 350°.
10. 10
    Let cool in pan 10 minutes.
11. 11
    Turn onto a plate, upside down.