Spinach Balls

8 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped spinach or 2 pkg. fresh spinach, cooked and drained well
  • 1 large onion, chopped
  • 4 eggs, beaten
  • 3/4 c. oleo, melted
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt and pepper
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farms herb seasoned stuffing mix

Directions

  1. 1
    Mix all ingredients together and refrigerate 2 hours.
  2. 2
    Roll into small balls.
  3. 3
    If too messy, add more stuffing (a little at a time).
  4. 4
    Grease bottom of pan with oleo.
  5. 5
    Bake in a 325° oven for 30 minutes.
  6. 6
    Turn over and bake another 15 minutes.
  7. 7
    Sprinkle with more Parmesan cheese when taken from oven.

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