Chinese Supper Skillet

Name: Chinese Supper Skillet
Ingredients: 1 lb. ground beef; 2 cans (10 3/4 oz. each) condensed golden mushroom soup; 1 c. quick cooking rice, uncooked; 1 medium onion, chopped; 1/2 c. water; 1 (16 oz.) can Chinese vegetables, drained; 1 tsp. soy sauce

7 ingredients

7 steps

Ingredients

1 lb. ground beef
2 cans (10 3/4 oz. each) condensed golden mushroom soup
1 c. quick cooking rice, uncooked
1 medium onion, chopped
1/2 c. water
1 (16 oz.) can Chinese vegetables, drained
1 tsp. soy sauce

Directions

1

In skillet, brown beef and cook onion until tender (use shortening, if necessary).
2

Stir to separate meat; pour off fat. Add remaining ingredients; bring to a boil.
3

Cover.
4

Reduce heat; cook 10 minutes or until rice is done.
5

Stir often.
6

Serve with additional soy.
7

Makes about 6 cups.