Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm dressing crumbs
  • 1 onion, chopped fine
  • 6 beaten eggs
  • 1/2 tsp. thyme
  • 3/4 c. butter, melted
  • 1 c. Parmesan cheese
  • 1 Tbsp. garlic salt
  • 2 tsp. black ground pepper

Directions

  1. 1
    Cook spinach as directed on package.
  2. 2
    Drain the spinach and dry it by pressing it against the sides of a colander with a paper towel.
  3. 3
    Mix all ingredients.
  4. 4
    Shape into small balls (about 1-inch).
  5. 5
    Freeze on cookie sheets until firm, then bag for storage.

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