Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 2 c. Pepperidge Farm herb stuffing
  • 5 eggs, slightly beaten
  • 1 medium onion, chopped fine
  • 1/2 c. melted margarine
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Chill until firm (this step is optional, makes rolling easier).
  3. 3
    Roll into walnut size balls. Bake 20 to 30 minutes at 350°.
  4. 4
    Makes 48 to 50.

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