Spinach Balls(Appetizer)

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed (don't drain)
  • 3/4 c. margarine, melted
  • 1 c. Parmesan cheese
  • 2 c. stuffing mix (Pepperidge Farm)
  • 3 eggs, whipped

Directions

  1. 1
    Mix and roll into 1-inch balls.
  2. 2
    Place on cookie sheet.
  3. 3
    Cover with wax paper.
  4. 4
    Freeze until solid.
  5. 5
    Transfer into plastic bag and freeze until ready to use.
  6. 6
    Bake 20 to 25 minutes at 350°.

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