Spinach Balls(Appetizer)
5 ingredients
6 steps
Ingredients
- 2 pkg. frozen chopped spinach, thawed (don't drain)
- 3/4 c. margarine, melted
- 1 c. Parmesan cheese
- 2 c. stuffing mix (Pepperidge Farm)
- 3 eggs, whipped
Directions
-
1Mix and roll into 1-inch balls.
-
2Place on cookie sheet.
-
3Cover with wax paper.
-
4Freeze until solid.
-
5Transfer into plastic bag and freeze until ready to use.
-
6Bake 20 to 25 minutes at 350°.
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