Spinach Bean Soup

Ingredients

• 12 cup chopped onion
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups water
• 1 (15 ounce) can tomato puree
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 teaspoon dried oregano
• 12 teaspoon sugar or 12 teaspoon Splenda sugar substitute
• 12 teaspoon salt
• 14 teaspoon pepper
• 5 cups packed torn fresh spinach
• 1 (16 ounce) can navy beans, rinsed and drained
• 1 12 cups small cooked penne
• 1 12 teaspoons hot pepper sauce
• 8 teaspoons shredded parmesan cheese