Spinach Beef Biscuit Bake

Name: Spinach Beef Biscuit Bake
Ingredients: 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits; 1 1/2 lbs ground beef; 1/2 finely chopped onion; 2 eggs; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (4 ounce) can mushroom stems and pieces, drained; 4 ounces crumbled feta or 4 ounces shredded monterey jack cheese; 1/4 cup grated parmesan cheese; 1 1/2 teaspoons garlic powder; salt and pepper; 1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted

11 ingredients

8 steps

Ingredients

2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1 1/2 lbs ground beef
1/2 finely chopped onion
2 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushroom stems and pieces, drained
4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
1/4 cup grated parmesan cheese
1 1/2 teaspoons garlic powder
salt and pepper
1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted

Directions

1

Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
2

In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
3

In a bowl, beat eggs.
4

Add spinach and mushrooms; mix well.
5

Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
6

Spoon into prepared crust.
7

Drizzle with butter.
8

Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.