Spinach Quiche

Name: Spinach Quiche
Ingredients: 2 pkg. frozen spinach; 1 1/2 c. Swiss cheese, grated; 1/2 c. green onions, chopped; 1/2 tsp. basil; 1/2 tsp. garlic powder; 4 strips bacon, fried crisp; 4 eggs; 3/4 c. milk; 1/2 tsp. salt; 1/2 tsp. celery salt; 2 to 3 fresh tomatoes; 1 (9-inch) unbaked pie crust

12 ingredients

6 steps

Ingredients

2 pkg. frozen spinach
1 1/2 c. Swiss cheese, grated
1/2 c. green onions, chopped
1/2 tsp. basil
1/2 tsp. garlic powder
4 strips bacon, fried crisp
4 eggs
3/4 c. milk
1/2 tsp. salt
1/2 tsp. celery salt
2 to 3 fresh tomatoes
1 (9-inch) unbaked pie crust

Directions

1

Preheat oven to 425°.
2

Prepare spinach according to package and drain well. Combine eggs, cheese, milk and onions. Add salt, celery salt, basil and garlic. Combine with spinach.
3

Pour into unbaked pie crust. Top by overlapping sliced tomatoes and crumbled bacon strips.
4

Cover edge of crust with tinfoil to prevent it from getting too brown.
5

Bake at 425° for 15 minutes. Reduce heat to 350° and bake for 25 to 30 minutes.
6

Let stand 10 minutes before cutting.