Spinach, Brie And Walnut Salad

Name: Spinach, Brie And Walnut Salad
Ingredients: 1/4 C. olive oil; 11/2 Tbs. white wine vinegar; 8 C. Spinach leaves (about 6 oz.), torn to bite size pieces; 1/2 C. thinly sliced red onions; 6 ounces of Brie cheese, diced, room temperature; 2 sandwich-size French bread slices; 1/2 C. toasted walnut pieces

7 ingredients

1 steps

Ingredients

1/4 C. olive oil
11/2 Tbs. white wine vinegar
8 C. Spinach leaves (about 6 oz.), torn to bite size pieces
1/2 C. thinly sliced red onions
6 ounces of Brie cheese, diced, room temperature
2 sandwich-size French bread slices
1/2 C. toasted walnut pieces

Directions

1

{"0":"Wisk oil and vinegar to blend in small bowl. Season dressing to taste with salt and pepper. Combine spinach, Onion and half of cheese in large bowl.","2":"Preheat broiler. Divide remaining cheese between bread slices. Broil until cheese melts, about 1 minute. Cut toast diagonally in half.","3":"Toss salad with enough dressing to coat well. Divide salad between 2 plates. Sprinkle with walnuts. Arrange 2 toast halves at edge of each salad and serve."}