Spinach Broccoli Salad

Name: Spinach Broccoli Salad
Ingredients: 1 package (10 ounces) fresh spinach, torn; 3 cups fresh broccoli florets; 1 cup shredded carrots; 1 can (8 ounces) sliced water chestnuts, drained; 3 tablespoons sunflower kernels; 1 medium cucumber, peeled, seeded and chopped; 1/2 medium ripe avocado, peeled and chopped; 1/4 cup chopped green onions; 4 teaspoons white wine vinegar; 1 tablespoon water; 1 garlic clove, minced; 2 teaspoons honey; 1 teaspoon minced fresh dill; 1/4 teaspoon salt

14 ingredients

1 steps

Ingredients

1 package (10 ounces) fresh spinach, torn
3 cups fresh broccoli florets
1 cup shredded carrots
1 can (8 ounces) sliced water chestnuts, drained
3 tablespoons sunflower kernels
1 medium cucumber, peeled, seeded and chopped
1/2 medium ripe avocado, peeled and chopped
1/4 cup chopped green onions
4 teaspoons white wine vinegar
1 tablespoon water
1 garlic clove, minced
2 teaspoons honey
1 teaspoon minced fresh dill
1/4 teaspoon salt

Directions

1

In a large bowl, combine the spinach, broccoli, carrots, water chestnuts and sunflower kernels. In a blender or food processor, combine the dressing ingredients; cover and process until smooth. Serve with salad.