Pie Crust
6 ingredients
4 steps
Ingredients
- 4 c. flour
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 1/3 c. lard
- 1 egg, beaten plus ice water to make 11 Tbsp. liquid
- 1 tsp. vinegar (add to liquid)
Directions
-
1Mix flour, sugar and salt.
-
2Cut in lard with a pastry blender.
-
3Add liquid, one or two tablespoons at a time.
-
4Makes 2 double crust pies.
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