Popovers

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Remove the top rack from the oven; the popovers will be baked on the lower rack.
3. 3
   Grease each cup of the popover pan generously.
4. 4
   (If using iron muffin pans, place them in the oven to preheat and butter them carefully once hot.)
5. 5
   Using a rotary beater or a whisk, beat all of the ingredients together until smooth.
6. 6
   Using a ladle, fill the prepared cups halfway full with batter.
7. 7
   Bake in the bottom third of the oven for about 30 minutes, or until the popovers are golden and light.
8. 8
   Serve at once; they fall quickly.