Spinach Brownies

Name: Spinach Brownies
Ingredients: 2 cups fresh spinach; 1 14 cups flour; 1 cup brown sugar, tightly packed; 12 cup cocoa powder; 1 teaspoon baking powder; 12 teaspoon salt; 1 cup water; 13 cup vegetable oil; 1 teaspoon lemon juice or 1 teaspoon lime juice or 1 teaspoon vinegar

9 ingredients

6 steps

Ingredients

2 cups fresh spinach
1 14 cups flour
1 cup brown sugar, tightly packed
12 cup cocoa powder
1 teaspoon baking powder
12 teaspoon salt
1 cup water
13 cup vegetable oil
1 teaspoon lemon juice or 1 teaspoon lime juice or 1 teaspoon vinegar

Directions

1

Preheat the oven to 350F.
2

Steam the spinach for a couple of minutes, then blend until its liquid-ish.
3

Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
4

Add all the wet ingredients and blend until it looks like cake mix.
5

Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.
6

It should end up with a moist, brownie consistency.