Spinach Brownies

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 pkg. frozen chopped spinach, thawed and drained
  • 1 c. milk
  • 1/2 c. butter, melted
  • 1/2 chopped onion
  • 1 lb. sharp Cheddar cheese
  • 2 eggs

Directions

  1. 1
    Sift flour.
  2. 2
    Add eggs, milk and butter to flour mixture.
  3. 3
    Add rest of ingredients and stir.
  4. 4
    Pour into a 9 x 13-inch lightly greased pan. Bake at 325° for 30 to 40 minutes.
  5. 5
    When cold, cut into squares.
  6. 6
    May be frozen.
  7. 7
    Reheat at 325°.

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