Spinach Brunch Pie

Name: Spinach Brunch Pie
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 teaspoon white vinegar; 1/2 teaspoon ground nutmeg; 3 large eggs; 1 cup 4% cottage cheese; 1 cup sour cream; 1/2 cup biscuit/baking mix; 1/4 cup butter, melted; 3 small tomatoes, thinly sliced; 2 tablespoons shredded Parmesan cheese

10 ingredients

2 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 teaspoon white vinegar
1/2 teaspoon ground nutmeg
3 large eggs
1 cup 4% cottage cheese
1 cup sour cream
1/2 cup biscuit/baking mix
1/4 cup butter, melted
3 small tomatoes, thinly sliced
2 tablespoons shredded Parmesan cheese

Directions

1

In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture.
2

Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving.