Spinach Burgers

Directions

1. 1
   Blanch the spinach in a saucepan of boiling salted water for about 2 mins.
2. 2
   Remove, drain and allow to cool slightly.
3. 3
   Squeeze out as much water as you can and chop all the leaves finely.
4. 4
   Put the spinach in a bowl and stir in the egg, nutmeg, garlic, breadcrumbs and cheese, as well as some salt and pepper for seasoning.
5. 5
   Mix well until you reach a nice binding consistency.
6. 6
   If the mixture is too wet, add some more breadcrumbs.
7. 7
   Shape into burgers, place on a sheet of greaseproof paper, another sheet on top of the burgers.
8. 8
   Place in fridge to chill (overnight if possible), or freeze.