Spinach Casserole

8 ingredients
7 steps

Ingredients

  • 4 boxes frozen chopped spinach
  • 1 (8 oz.) cream cheese
  • 1 pkg. onion soup mix
  • 1 stick butter
  • seasoned bread crumbs
  • lemon and pepper seasoning
  • mushrooms (optional)
  • slivered almonds (optional)

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Melt butter and cream cheese, add soup mix and seasoning; fold into spinach.
  3. 3
    Put in casserole dish and top with bread crumbs and Parmesan cheese.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Freezes well.
  6. 6
    Serves 10.
  7. 7
    Quadruple recipe for 50 people.

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