Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 9-oz pkg frozen chopped spinach, thawed and drained; 2-1/2 c shredded cheese (any kind); 1/4 c butter, melted or flaked; 2 c cottage cheese, drained; 2 eggs, beaten; 1/4 c flour

6 ingredients

4 steps

Ingredients

2 9-oz pkg frozen chopped spinach, thawed and drained
2-1/2 c shredded cheese (any kind)
1/4 c butter, melted or flaked
2 c cottage cheese, drained
2 eggs, beaten
1/4 c flour

Directions

1

Thaw and thoroughly drain spinach in colander, mashing down with spoon to extract liquid.
2

Mix together flour, butter, salt, and eggs until a paste-like mixture forms.
3

Add all ingredients to a 5 qt. crockpot and cook on low for 5 hours.
4

Stir occasionally. Salt a pinch if desired.