Spinach Casserole

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen, chopped spinach, thawed and drained well
  • 3 oz. cream cheese, softened
  • 1 small pkg. Pepperidge Farm stuffing mix (blue bag, like cracker crumbs)
  • 1/2 stick butter, melted

Directions

  1. 1
    Mix half of butter with spinach and cream cheese.
  2. 2
    Place in casserole and top with stuffing mix.
  3. 3
    Drizzle with remaining butter.

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