Spinach Casserole

Directions

1. 1
   Cook and drain spinach; set aside.
2. 2
   Melt butter; add cream cheese and heat on warm, stirring, until blended.
3. 3
   Add lemon juice and mix well.
4. 4
   Stir spinach into cream cheese mixture and mix well.
5. 5
   Line bottom of casserole dish with artichoke hearts.
6. 6
   Layer spinach mixture on top.
7. 7
   Top with cracker crumbs.
8. 8
   Bake, covered, at 350° for 30 minutes.