Spinach Casserole

4 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 envelope onion soup mix
  • 1/2 pt. sour cream
  • canned French fried onions

Directions

  1. 1
    Cook spinach; drain.
  2. 2
    Mix altogether, saving some of onion to put on top.
  3. 3
    Put in greased casserole; top with buttered bread crumbs.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Top with remaining onion; return to oven for 10 more minutes.

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