Swiss Cheese Broccoli

9 ingredients
4 steps

Ingredients

  • water
  • 1 lb. broccoli, coarsely chopped
  • salt
  • 3 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 3 Tbsp. chopped onion
  • 1 1/4 c. milk
  • 2 c. shredded natural Swiss cheese
  • 2 eggs, beaten

Directions

  1. 1
    Grease a 10 x 6-inch baking dish.
  2. 2
    In 2-quart saucepan over high heat in 1-inch boiling water, heat broccoli and 1/2 teaspoon salt to boiling; cover and cook 10 minutes.
  3. 3
    Drain.
  4. 4
    Set aside.

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