Spinach Casserole

Directions

1. 1
   Cook spinach as directed; drain and squeeze excess water out. Squeeze water out of artichokes.
2. 2
   Saute onion in butter until onion is clear.
3. 3
   Add sour cream.
4. 4
   Spread bottom of casserole with half of spinach-artichoke mixture.
5. 5
   Spread half of sour cream and onion mixture on top, then spread 1/2 cup of cheese.
6. 6
   Repeat same for second layer.
7. 7
   Bake at 350° for 30 minutes.