Hawaiian Pie

9 ingredients
9 steps

Ingredients

  • 2 pie shells, cooked
  • 1 (No. 2) can crushed pineapple
  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 3 bananas
  • 1/2 c. chopped pecans
  • 1 large box Dream Whip (2 pkg.)
  • 1 can Angel Flake coconut
  • 1 medium jar maraschino cherries

Directions

  1. 1
    Mix pineapple, sugar and flour.
  2. 2
    Cook until thickened.
  3. 3
    Cool. Prepare Dream Whip as directed.
  4. 4
    Fold in coconut and cherries (chopped) except reserve 12 for top.
  5. 5
    Slice bananas in bottom of crust; sprinkle nuts over bananas.
  6. 6
    Spread pineapple filling over this.
  7. 7
    Top with Dream Whip and whole cherries.
  8. 8
    Refrigerate for 2 hours before serving.
  9. 9
    Makes two 9-inch pies.

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