Squash Casserole
9 ingredients
6 steps
Ingredients
- 1 1/2 c. mashed squash
- 2 Tbsp. pimento
- 2 Tbsp. onion, diced
- 1 c. sharp Cheddar cheese, diced
- 1 c. saltine cracker crumbs
- 1 c. scalded milk
- 3 Tbsp. melted butter or margarine
- 2 eggs
- 1 tsp. salt and pepper
Directions
-
1Combine all ingredients.
-
2Add scalded milk last.
-
3Melt butter in milk.
-
4Bake about 30 or 40 minutes at 350° until thoroughly hot.
-
5Turn down to 300° and cook until golden brown.
-
6Better to let stand 1 hour before baking.
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